ETHIOPIA Single Origin

Ethiopia does not reveal itself all at once. The first sip is aromatic and warm, then nutmeg and clove begin to rise. Salted caramel softens the edges before an earthy finish draws everything quietly together.

It is the kind of coffee that rewards a pause. Let it cool, taste again and the cup has shifted beneath you. Familiar notes become something more mysterious, turning an ordinary brew into a small journey without leaving the kitchen.